Carefully prepared, tender, and flavorful. At Shardana, even the meat is given the time it deserves: select cuts, careful aging, and simple cooking methods.
Our dry-aged meats
Dry-aged meats
A choice that goes against the grain. But very Shardana.
At Shardana, the sea remains central, but it’s not the only option. We’ve chosen to include a selection of dry-aged meats on the menu to offer a different, intense, and fulfilling experience. All to give our customers another good reason to dine with us.
The Selection
From carefully selected farms that prioritize animal welfare.
For our dry-aged meats, we seek out, whenever possible, local biodynamic farms: operations that work with care, respect animal welfare, and choose feed sourced from organic crops. From these farms, we select cuts that truly express flavor, texture, and character.
The Right Time
Aging.
Every cut of meat has its own timing. That’s why we dry-age our cuts for anywhere from 30 days to 7–8 months, depending on the breed, availability, and the flavor profile we want to bring to the table. Aging tenderizes the meat, concentrates its flavor, and transforms its taste. It makes the meat more tender, with a deeper, more distinctive flavor.
Selected Breeds
Only meats with character.
Piedmontese, Chianina, Spanish Rubia Gallega, Argentine Angus, Swiss Simmental. At Shardana, you can choose from a selection of exceptional breeds, each chosen to offer a distinct flavor experience: some more delicate, some more intense, some richer, and some with a longer-lasting finish.
Every cut has its own story, texture, and ideal way to be served. We select it, let it age, and cook it in the simplest way possible.
Meat and Wine Cellar
The right wine makes all the difference.
Dry-aged meats find their natural pairing in Shardana wines. Full-bodied reds, prestigious bottles, producers worth discovering, and wines that perfectly complement the rich flavor of aged meat. Ask us for advice: we’ll help you choose the cut, the degree of aging, and the perfect bottle to round out the experience.
Come visit us
Reserve your table at Shardana.
Whether it’s for a platter of oysters, dry-aged meat, a spectacular pizza, or a bottle chosen with care, the best way to get to know Shardana is to sit down at the table.
