An oyster with the perfect balance of savory and sweet flavors, meaty and with a lingering finish. No. 1 €6, No. 6 €33, No. 12 €65, No. 18 €98, No. 24 €130

N.1 €2,50 N.6 €14 N.12 €27 N.18 €40 N.24 €53

6 assorted oysters, 6 medium cooked shrimp, 6 whelks, 2 raw blue shrimp

12 assorted oysters, 12 medium cooked shrimp, 12 whelks, 4 raw blue shrimp

18 assorted oysters, 18 medium cooked shrimp, 18 whelks, 6 raw blue shrimp

24 assorted oysters, 24 medium cooked shrimp, 24 whelks, 8 raw blue shrimp

48 assorted oysters, subject to availability

9 mixed shrimp (subject to availability)

21 assorted shrimp (depending on availability)

Deep-fried in batter

Semi-aged picanha marinated in red wine, garlic, herbs, and salt, served with pear purée in a light mostarda (whole-grain mustard, herbs, vinegar, salt, and sugar).

Carne salada (salt, sugar, flavorings);
Caramelized onion (red onion, sugar, white wine vinegar);
Artisanal burratina

Flour-coated and fried sardines with vegetables in a light marinade: Green-eyed fish (flour), celery, carrot, onion, zucchini, light marinade (apple cider vinegar, white wine, extra virgin olive oil, infused garlic and mustard seeds, bay leaf, oregano, Ligurian herbs)

Troffie*, pesto

Egg tagliolini*, diced vegetables (eggplant, bell peppers, zucchini, carrots), extra virgin olive oil, pepper, parsley, Grana Padano. Dried Taggiasca olives.

Homemade tagliolini*, extra virgin olive oil, garlic, swordfish, eggplant, raisins, red and yellow cherry tomatoes, salted ricotta, parsley

Tagliolini*, garlic, extra virgin olive oil, chili pepper.

Buckwheat maltagliati* with a ragù made from aged beef (beef from adult cattle, celery, carrot, onion, garlic, tomato, white wine, rosemary, bay leaf, salt), fresh figs, and shavings of Grana cheese

grilled hamburger* served on a plate

Tripe coated in semolina and deep-fried, served with artisanal burratina and extra virgin olive oil infused with mint.

Oriental-style braised aged pork loin bites, zucchini, carrots, white savoy cabbage, onion, edamame, soy sauce, mustard, ginger, garlic, chili pepper, rice starch, extra virgin olive oil, sesame seeds, 100% peanut butter.
Rice: basmati, onion, cloves, and cinnamon infused

Aged since September 1, 2024

Aged since June 29, 26

Aged since April 14, 1926

Aged since July 1, 26

Our take on the classic Ligurian brandacujun... Salt cod*, potatoes, whole peas and pea purée, garlic, extra virgin olive oil, and lemon, all whipped together; served with a crispy polenta wafer, crumbled dried Taggiasca olives, and a drizzle of pesto.

Squid*, mussels*, shrimp*, hake*, octopus*, monkfish*, extra virgin olive oil, carrots, onion, celery, garlic, tomato pulp, salt, pitted Taggiasca olives, thyme, marjoram, white wine, parsley.

Locally sourced swordfish, breaded* and fried (flour, egg, breadcrumbs), served with a reimagined tzatziki sauce (yogurt, cucumber, garlic, dill, lemon zest and juice, Dijon mustard, salt)
Choose your side dish!

Tomato, fiordilatte mozzarella from a local dairy, oregano, basil, olives with pits, basil oil

Tomato, seasonal vegetables, cherry tomatoes, Parmesan wafer, pesto

Stracchino, mortadella, pesto, chopped pistachios

Tomato, stracchino cheese, prosciutto, arugula

Mozzarella, anchovies, zucchini, cherry tomatoes

Stracchino cheese, zucchini, cherry tomatoes

Tomato, fiordilatte mozzarella from a local dairy, sausage, friarielli

Tomato, fiordilatte mozzarella, Fontina d'Alpeggio DOP, potatoes, San Giovanni cooked ham (to be served)

Tomato, Gorgonzola, Tropea onion, mushrooms, San Giovanni cooked ham (to be released)

Tomato, gorgonzola, spicy salami, arugula

Tomato, gorgonzola, prosciutto, walnuts, basil

Fiordilatte mozzarella from a local dairy, Gorgonzola, potatoes, sausage, mushrooms

Stracchino, zucchini, and San Giovanni cooked ham coming soon

Fiordilatte mozzarella, homemade bresaola, arugula, balsamic vinegar reduction

Stracchino, stracciatella, prosciutto, figs

Patanegra lard, rosemary, chopped hazelnuts, and honey in a small bowl

stracchino cheese, cherry tomatoes, San Giovanni cooked ham (sliced), balsamic vinegar

tomato, fiordilatte mozzarella, grilled artichokes, olive paste, Parmesan wafer, stracciatella, San Giovanni cooked ham (coming soon)

stracchino cheese, sausage, porcini mushrooms sautéed with garlic and parsley, arugula

tomatoes, pitted olives, garlic, anchovies, capers, oregano, basil

Stracchino cheese, zucchini, homemade bresaola, Parmesan wafer

Tomato, Brie, speck, Taggiasca olive pâté, arugula

Fiordilatte mozzarella, grilled artichokes, homemade bresaola, stracciatella, arugula, olive crumble, Parmesan wafer

Tomato sauce, mozzarella, artisanal speck, arugula, stracciatella cream, olive paste

Stracchino cheese, grilled artichokes, "Giovanna"-style cooked pancetta, arugula, stracciatella cream, extra virgin olive oil

Stracchino, grilled artichokes, San Giovanni cooked ham (served on the side), olive-growing region, stracciatella

Gorgonzola, prosciutto, caramelized onion

Sautéed artichokes, fiordilatte mozzarella, smoked goose breast, stracciatella, olive paste

Stracchino

Verza viola, verza bianca, aceto di mele, mele, sale, olio evo

Gentilina Lettuce, Cherry Tomatoes

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2011

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2025

2020

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2019

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2022

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2025 13%vol

Veneto

2021

Chardonnay, Pinot bianco, Pinot nero e Erbamat

Chardonnay

Sboccatira 2018

2022

2015

2021

Vendemmia 2022

Chardonnay, Pinot noir e Pinot Meunier
12%vol

Chardonnay 28%, Pinot Nero 40%, Pinot Meunieur 32%

Pinot Nero 50%, Chardonnay 50%

60% Chardonnay 40% Pinot Noir

15% Pinot noir "maceration partielle", 45% Pinot noir, 40% Chardonnay

2021

2022

2020

2022

2015

2019

2021

One-size-fits-all glass, 400 ml

One-size-fits-all glass, 400 ml

One-size-fits-all glass, 40 ml