Cereals containing gluten
wheat, rye, barley, oats, spelt, kamut or their derivatives or products derived therefrom
We would like to inform our valued customers that the food prepared and served at this establishment may contain ingredients or additives that are considered allergens.
List of substances or products that cause allergies or intolerances, used in this establishment and listed in Annex II to EU Regulation No 1169/2011
wheat, rye, barley, oats, spelt, kamut or their derivatives or products derived therefrom
almonds, hazelnuts, walnuts, pistachios and products made from them
at a concentration of more than 10 mb/kg
Specific information regarding the presence of these substances in individual products is available from our staff on duty.
An oyster with the perfect balance of savory and sweet flavors, meaty and with a lingering finish. No. 1 €6, No. 6 €33, No. 12 €65, No. 18 €98, No. 24 €130
N.1 €2,50 N.6 €14 N.12 €27 N.18 €40 N.24 €53
6 assorted oysters, 6 medium cooked shrimp, 6 whelks, 2 raw blue shrimp
12 assorted oysters, 12 medium cooked shrimp, 12 whelks, 4 raw blue shrimp
18 assorted oysters, 18 medium cooked shrimp, 18 whelks, 6 raw blue shrimp
24 assorted oysters, 24 medium cooked shrimp, 24 whelks, 8 raw blue shrimp
48 assorted oysters, subject to availability
9 mixed shrimp (subject to availability)
21 assorted shrimp (depending on availability)
Deep-fried in batter
Fried porcini mushrooms with a breadstick coating. (Flour, egg, breadcrumbs and breadsticks, salt)
Carne salada (salt, sugar, flavorings);
Caramelized onion (red onion, sugar, white wine vinegar);
Artisanal burratina
Flour-coated and fried sardines with vegetables in a light marinade: Green-eyed fish (flour), celery, carrot, onion, zucchini, light marinade (apple cider vinegar, white wine, extra virgin olive oil, infused garlic and mustard seeds, bay leaf, oregano, Ligurian herbs)
Troffie*, pesto
Tagliolini*, garlic, extra virgin olive oil, chili pepper.
Ravioli di Ricciola nostrana
Ripieno: ricciola locale, aglio, prezzemolo, maggiorana, patate, vino bianco, sale.
Sugo: pomodorini gialli freschi, salicornia, prezzemolo, olio evo, polvere di capperi disidratati
Homemade tagliolini*, white cod ragù*, garlic, extra virgin olive oil, chili pepper, walnuts, parsley, white wine
Homemade* egg tagliolini, porcini mushrooms sautéed with garlic, parsley, and white wine, topped with chopped Langa hazelnuts.
grilled hamburger* served on a plate
Pork cheek*, mustard, smoked barbecue sauce, sweet and smoked paprika, garlic, red onion, chili pepper, cilantro, cumin, apple cider vinegar, raw whole cane sugar, salt, pepper, extra virgin olive oil, Rice: basmati, onion, cloves, extra virgin olive oil, parsley, served with a brown stock sauce and sautéed broccoli with curry
Oriental-style braised aged pork loin bites, zucchini, carrots, white savoy cabbage, onion, edamame, soy sauce, mustard, ginger, garlic, chili pepper, rice starch, extra virgin olive oil, sesame seeds, 100% peanut butter.
Rice: basmati, onion, cloves, and cinnamon infused
Aged since September 1, 2024
Aged since March 24, 26
Aged since 02/10/25
Octopus alla Luciana on a creamy potato purée. Octopus*, garlic, extra virgin olive oil, chili pepper, capers, pitted olives, tomato sauce, white wine, parsley. Creamy potato purée: potatoes, extra virgin olive oil, salt, pepper, nutmeg.
Our take on the classic Ligurian brandacujun... Salt cod*, potatoes, whole peas and pea purée, garlic, extra virgin olive oil, and lemon, all whipped together; served with a crispy polenta wafer, crumbled dried Taggiasca olives, and a drizzle of pesto.
Squid*, mussels*, shrimp*, hake*, octopus*, monkfish*, extra virgin olive oil, carrots, onion, celery, garlic, tomato pulp, salt, pitted Taggiasca olives, thyme, marjoram, white wine, parsley.
Locally sourced swordfish, breaded* and fried (flour, egg, breadcrumbs), served with a reimagined tzatziki sauce (yogurt, cucumber, garlic, dill, lemon zest and juice, Dijon mustard, salt)
Choose your side dish!
Tomato, fiordilatte mozzarella from a local dairy, oregano, basil, olives with pits, basil oil
Tomato, seasonal vegetables, cherry tomatoes, Parmesan wafer, pesto
Stracchino, mortadella, pesto, chopped pistachios
Tomato, stracchino cheese, prosciutto, arugula
Mozzarella, anchovies, zucchini, cherry tomatoes
Stracchino cheese, zucchini, cherry tomatoes
Tomato, fiordilatte mozzarella from a local dairy, sausage, friarielli
Tomato, fiordilatte mozzarella, Fontina d'Alpeggio DOP, potatoes, San Giovanni cooked ham (to be served)
Tomato, Gorgonzola, Tropea onion, mushrooms, San Giovanni cooked ham (to be released)
Tomato, gorgonzola, spicy salami, arugula
Tomato, gorgonzola, prosciutto, walnuts, basil
Fiordilatte mozzarella from a local dairy, Gorgonzola, potatoes, sausage, mushrooms
Stracchino, zucchini, and San Giovanni cooked ham coming soon
Fiordilatte mozzarella, homemade bresaola, arugula, balsamic vinegar reduction
Stracchino, stracciatella, prosciutto, figs
Patanegra lard, rosemary, chopped hazelnuts, and honey in a small bowl
stracchino cheese, cherry tomatoes, San Giovanni cooked ham (sliced), balsamic vinegar
tomato, fiordilatte mozzarella, grilled artichokes, olive paste, Parmesan wafer, stracciatella, San Giovanni cooked ham (coming soon)
stracchino cheese, sausage, porcini mushrooms sautéed with garlic and parsley, arugula
tomatoes, pitted olives, garlic, anchovies, capers, oregano, basil
Stracchino cheese, zucchini, homemade bresaola, Parmesan wafer
Tomato, Brie, speck, Taggiasca olive pâté, arugula
Fiordilatte mozzarella, grilled artichokes, homemade bresaola, stracciatella, arugula, olive crumble, Parmesan wafer
Stracchino cheese, potatoes, "Giovanna" cooked pancetta, mint-infused oil
Tomato sauce, mozzarella, artisanal speck, arugula, stracciatella cream, olive paste
Stracchino cheese, grilled artichokes, "Giovanna"-style cooked pancetta, arugula, stracciatella cream, extra virgin olive oil
Stracchino, grilled artichokes, San Giovanni cooked ham (served on the side), olive-growing region, stracciatella
Gorgonzola, prosciutto, caramelized onion
Sautéed artichokes, fiordilatte mozzarella, smoked goose breast, stracciatella, olive paste
Stracchino
Verza viola, verza bianca, aceto di mele, mele, sale, olio evo
Gentilina Lettuce, Cherry Tomatoes
2023
2024
2023
2024
2023
2025
2025
2024
2024
2024
2022
2023
2023
2020
2020
2022
2025
2019
2021
2022
2023
2022
2024
2024
2023
2023
2024
2022
2021
2024
2023
2011
2023
2023
2021
2018
2023
2019
2022
2023
2021
2021
2021
2025
2020
2024
2022
2020
2020
2019
2019
2020
2022
2023
2022
2024
2024
2023
2025 13%vol
Veneto
2021
Chardonnay, Pinot bianco, Pinot nero e Erbamat
Chardonnay
Sboccatira 2018
2022
2015
2021
Vendemmia 2022
Vendemmia 2022
Chardonnay, Pinot noir e Pinot Meunier
12%vol
Chardonnay 28%, Pinot Nero 40%, Pinot Meunieur 32%
Pinot Nero 50%, Chardonnay 50%
60% Chardonnay 40% Pinot Noir
15% Pinot noir "maceration partielle", 45% Pinot noir, 40% Chardonnay
2021
2022
2020
2022
2015
2019
2021
One-size-fits-all glass, 400 ml
One-size-fits-all glass, 400 ml
One-size-fits-all glass, 40 ml
We would like to inform our valued customers that the food prepared and served at this establishment may contain ingredients or additives that are considered allergens.
List of substances or products that cause allergies or intolerances, used in this establishment and listed in Annex II to EU Regulation No 1169/2011
wheat, rye, barley, oats, spelt, kamut or their derivatives or products derived therefrom
almonds, hazelnuts, walnuts, pistachios and products made from them
at a concentration of more than 10 mb/kg
Specific information regarding the presence of these substances in individual products is available from our staff on duty.