Seafood dishes, meat dishes, homemade pasta, seasonal ingredients, and wines carefully selected to complement each course. A dynamic menu that changes frequently based on availability, the season, and inspiration.
Cuisine changes. The good things remain.
Our Cuisine
Tradition, ingredients, and our own special touch.
Shardana’s kitchen always selects the finest ingredients. The pasta is homemade, the ingredients are fresh and carefully selected, and the menu changes frequently to reflect what the season truly has to offer.
We like to draw inspiration from Ligurian and Italian traditions, but without simply repeating them. Each dish strives for its own balance: simplicity, quality, flavor, and that extra touch that makes it uniquely ours.
The Sea
Seafood cuisine.
At Shardana, the sea finds its way to the table in many forms: fresh dishes, raw seafood, shellfish, oysters, platters, and creations that vary depending on availability. It’s a straightforward seafood cuisine, designed to highlight the ingredients without overpowering them. The flavors remain clean, the service remains casual, and the wine does the rest.
The Earth
Local cuisine.
Shardana looks to the sea, but doesn’t limit itself to just one path. Alongside the seafood dishes, there are meat-based options, featuring carefully selected ingredients, richer flavors, and recipes designed for those seeking hearty, generous, and well-crafted cuisine.
Dishes that change with the menu, the season, and the desire to bring something different to the table. Always guided by the same philosophy: choose carefully, cook with respect, and serve with character.
Kitchen and Wine Cellar
Every dish needs its own wine.
At Shardana, wine isn’t something you choose at the end of the meal. It’s served alongside your dish. The wine list is designed to complement the entire menu: seafood, raw dishes, oysters, land-based dishes, dry-aged meats, and pizzas. Ask us for recommendations—part of the fun is letting us guide you.
Come visit us
Reserve your table at Shardana.
Whether it’s for a platter of oysters, dry-aged meat, a spectacular pizza, or a bottle chosen with care, the best way to get to know Shardana is to sit down at the table.
