Shardana takes its name from one of the Sea Peoples. And that’s where its dining philosophy begins: the sea, its flavors, and the pleasure of sharing a good meal and a glass of fine wine.
In the heart of Marina di Loano
Shardana
Wine & Sea
In the heart of Marina di Loano
Shardana
Wine & Sea
The Pearl of Marina di Loano
Shardana Wine & Sea
In 2016, in the heart of Marina di Loano, Shardana Wine & Sea opened its doors: a wine bar and restaurant where Ligurian tradition meets a vibrant, authentic, and generous cuisine. It’s a unique way of showcasing the region: through quality, innovation, and a passion for doing things right.
The Shardana Wine & Sea Restaurant
Our Specialties
The Kitchen
Our cuisine is rooted in Ligurian and Italian traditions, but it doesn’t stop there. The pasta is homemade, the ingredients are carefully selected, and the menu changes frequently, depending on the season, availability, and inspiration.
Oysters
Select oysters, raw seafood, shellfish, and platters. At Shardana, the sea is served this way: with the right wine and the right moment to savor it. An experience designed for those who love to start with the freshest offerings from the sea.
Aged Meats
Carefully selected cuts from local biodynamic farms, extended aging, minimalist cooking techniques, and a meticulous focus on flavor. A menu that seems unconventional at first glance. In reality, it’s simply Shardana.
Pizza
Stone-ground organic flours, carefully prepared doughs, seasonal ingredients, and small local producers who still believe in eating well. Then comes the rest: sophisticated pairings, pizzas that are a feast for the eyes—and even more satisfying to eat.
Where to Find Us
In the heart of Marina di Loano
Shardana is located in Marina di Loano, nestled between the sea, the harbor, and that kind of atmosphere that makes you want to sit back and relax without watching the clock. For lunch, dinner, a glass of wine, a platter, a pizza, or an entire evening.
