An oyster with the perfect balance of savory and sweet flavors, meaty and with a lingering finish. No. 1 €6, No. 6 €33, No. 12 €65, No. 18 €98, No. 24 €130

A briny flavor with a sweet finish and peppery notes No. 1 €5 No. 6 €25 No. 12 €54 No. 18 €81 No. 24 €108

A delicate oyster with a sweet aftertaste. No. 1 €5, No. 6 €28, No. 12 €55, No. 24 €110

N.1 €2,50 N.6 €14 N.12 €27 N.18 €40 N.24 €53

6 assorted oysters, 6 medium cooked shrimp, 6 whelks, 2 raw blue shrimp

12 assorted oysters, 12 medium cooked shrimp, 12 whelks, 4 raw blue shrimp

18 assorted oysters, 18 medium cooked shrimp, 18 whelks, 6 raw blue shrimp

24 assorted oysters, 24 medium cooked shrimp, 24 whelks, 8 raw blue shrimp

48 assorted oysters, subject to availability

9 mixed shrimp (subject to availability)

21 assorted shrimp (depending on availability)

Deep-fried in batter

Semi-aged picanha marinated in red wine, garlic, herbs, and salt, served with pear purée in a light mostarda (whole-grain mustard, herbs, vinegar, salt, and sugar).

Carne salada (salt, sugar, flavorings);
Caramelized onion (red onion, sugar, white wine vinegar);
Artisanal burratina

Flour-coated and fried sardines with vegetables in a light marinade: Green-eyed fish (flour), celery, carrot, onion, zucchini, light marinade (apple cider vinegar, white wine, extra virgin olive oil, infused garlic and mustard seeds, bay leaf, oregano, Ligurian herbs)

Troffie*, pesto

Buckwheat maltagliati* with a ragù made from aged beef (beef from adult cattle, celery, carrot, onion, garlic, tomato, white wine, rosemary, bay leaf, salt), fresh figs, and shavings of Grana cheese

Homemade tagliolini*, octopus*, onion, carrot, celery, marjoram, thyme, extra virgin olive oil, parsley, potato purée, ground dried Taggiasca olives, white wine

Mezzi paccheri*, local swordfish*, fried eggplant, salicornia, salt, extra virgin olive oil, white wine, garlic, thyme, marjoram,
Stracciatella cream

Homemade Pesto Ravioli with potato purée and green beans. Filling: cow’s milk ricotta, Pesto D.O.P. (basil, extra virgin olive oil, Parmigiano, pecorino, pine nuts, garlic)

grilled hamburger* served on a plate

Tripe coated in semolina and deep-fried, served with artisanal burratina and extra virgin olive oil infused with mint.

Iberian pork ribs*, salt, pepper, extra virgin olive oil, garlic, red onion, chili peppers, cumin, apple cider vinegar, mustard, smoked barbecue sauce, raw whole cane sugar, sweet and smoked paprika, tomato paste, secret spices.
cooked at a low temperature and sautéed in a pan

Oriental-style braised aged pork loin bites, zucchini, carrots, white savoy cabbage, onion, edamame, soy sauce, mustard, ginger, garlic, chili pepper, rice starch, extra virgin olive oil, sesame seeds, 100% peanut butter.
Rice: basmati, onion, cloves, and cinnamon infused

In frollatura dal

Aged since June 10, 1926
A prized Andalusian breed from Spain

Aged since June 29, 26

In frollatura dal 29/06/26

Squid*, mussels*, shrimp*, hake*, octopus*, monkfish*, extra virgin olive oil, carrots, onion, celery, garlic, tomato pulp, salt, pitted Taggiasca olives, thyme, marjoram, white wine, parsley.

Locally sourced swordfish, breaded* and fried (flour, egg, breadcrumbs), served with a reimagined tzatziki sauce (yogurt, cucumber, garlic, dill, lemon zest and juice, Dijon mustard, salt)
Choose your side dish!

Tomato, fiordilatte mozzarella from a local dairy, oregano, basil, olives with pits, basil oil

Tomato, seasonal vegetables, cherry tomatoes, Parmesan wafer, pesto

Stracchino, mortadella, pesto, chopped pistachios

Tomato, stracchino cheese, prosciutto, arugula

Mozzarella, anchovies, zucchini, cherry tomatoes

Stracchino cheese, zucchini, cherry tomatoes

Tomato, fiordilatte mozzarella from a local dairy, sausage, friarielli

Tomato, fiordilatte mozzarella, Fontina d'Alpeggio DOP, potatoes, San Giovanni cooked ham (to be served)

Tomato, Gorgonzola, Tropea onion, mushrooms, San Giovanni cooked ham (to be released)

Tomato, gorgonzola, spicy salami, arugula

Tomato, gorgonzola, prosciutto, walnuts, basil

Fiordilatte mozzarella from a local dairy, Gorgonzola, potatoes, sausage, mushrooms

Stracchino, zucchini, and San Giovanni cooked ham coming soon

Fiordilatte mozzarella, homemade bresaola, arugula, balsamic vinegar reduction

Stracchino, stracciatella, prosciutto, figs

Patanegra lard, rosemary, chopped hazelnuts, and honey in a small bowl

stracchino cheese, cherry tomatoes, San Giovanni cooked ham (sliced), balsamic vinegar

tomato, fiordilatte mozzarella, grilled artichokes, olive paste, Parmesan wafer, stracciatella, San Giovanni cooked ham (coming soon)

tomatoes, pitted olives, garlic, anchovies, capers, oregano, basil

Stracchino cheese, zucchini, homemade bresaola, Parmesan wafer

Tomato, Brie, speck, Taggiasca olive pâté, arugula

Fiordilatte mozzarella, grilled artichokes, homemade bresaola, stracciatella, arugula, olive crumble, Parmesan wafer

Stracchino cheese, potatoes, "Giovanna" cooked pancetta, mint-infused oil

Tomato sauce, mozzarella, artisanal speck, arugula, stracciatella cream, olive paste

Stracchino cheese, grilled artichokes, "Giovanna"-style cooked pancetta, arugula, stracciatella cream, extra virgin olive oil

Stracchino, grilled artichokes, San Giovanni cooked ham (served on the side), olive-growing region, stracciatella

Gorgonzola, prosciutto, caramelized onion

Sautéed artichokes, fiordilatte mozzarella, smoked goose breast, stracciatella, olive paste

Stracchino

Gentilina Lettuce, Cherry Tomatoes

Salad with purple and white cabbage, carrots, apples, chickpeas, thyme, salt, extra virgin olive oil, and apple cider vinegar

2023

2024

2023

2024

2023

2025

2025

2024

2024

2024

2024

70% grenache blanc, 10% clairette, 10% bourboulenc, 10% viognier 2023

2021

2023

2020

2020

2019

2021

2022

2023

2022

2024

2024

2023

2023

2024

2022

2021

2024

2023

2011

2023

2023

2021

2018

2022

2022

2023

2021

2021

2024

2021

2025

2020

2024

2022

2020

2019

2022

2023

2022

2024

2024

2024

2023

2025 13%vol

Veneto

È un vino secco, leggero e molto fresco, caratterizzato da note agrumate e una spiccata mineralita salina

2024

Chardonnay, Pinot bianco, Pinot nero e Erbamat

Chardonnay

Sboccatira 2018

2022 Chardonnay

2022

2015

2015

2021

Vendemmia 2022

Vendemmia 2022

Pinot Nero 50%, Chardonnay 50%

60% Chardonnay 40% Pinot Noir

15% Pinot noir "maceration partielle", 45% Pinot noir, 40% Chardonnay

2021

2022

2020

2022

2015

2019

2021

One-size-fits-all glass, 400 ml

One-size-fits-all glass, 400 ml

One-size-fits-all glass, 40 ml