{"id":550,"date":"2026-06-23T15:40:07","date_gmt":"2026-06-23T13:40:07","guid":{"rendered":"https:\/\/www.shardana.wine\/menu\/"},"modified":"2026-08-04T12:18:02","modified_gmt":"2026-08-04T10:18:02","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.shardana.wine\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"[vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_image=”103″ bg_image_type=”default” bg_position=”center center” background_image_loading=”default” bg_repeat=”no-repeat” scene_position=”center” top_padding=”10%” constrain_group_1=”yes” bottom_padding=”10%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” 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flex_layout_desktop=”row” flex_justify_content_desktop=”flex-start” flex_align_items_desktop=”center” flex_align_items_phone=”” flex_wrap_desktop=”nowrap” flex_reverse_desktop=”false” gradient_type=”default”][image_with_animation image_url=”20″ image_size=”full” max_width=”100%” max_width_mobile=”default” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default”][\/vc_column_inner][\/vc_row_inner][vc_custom_heading text=”Our Menu” use_theme_fonts=”yes” css=””][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ 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Allergen information<\/h3>\n <\/header>\n
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We would like to inform our valued customers that the food prepared and served at this establishment may contain ingredients or additives that are considered allergens.<\/p>\n

List of substances or products that cause allergies or intolerances, used in this establishment and listed in Annex II to EU Regulation No 1169\/2011<\/p>\n <\/div>\n

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\n \"Cereals\n <\/div>\n
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Cereals containing gluten<\/h4>\n

wheat, rye, barley, oats, spelt, kamut or their derivatives or products derived therefrom<\/p>\n <\/div>\n <\/article>\n

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\n \"Fish\n <\/div>\n
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Fish and fish products<\/h4>\n <\/div>\n <\/article>\n
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\n \"Peanuts\n <\/div>\n
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Peanuts and peanut-based products<\/h4>\n <\/div>\n <\/article>\n
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\n \"Shellfish\n <\/div>\n
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Shellfish and shellfish products<\/h4>\n <\/div>\n <\/article>\n
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\n \"Nuts\"\n\n <\/div>\n
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Nuts<\/h4>\n

almonds, hazelnuts, walnuts, pistachios and products made from them<\/p>\n <\/div>\n <\/article>\n

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\n \"Sulphur\n <\/div>\n
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Sulphur dioxide and sulphites<\/h4>\n

at a concentration of more than 10 mb\/kg<\/p>\n <\/div>\n <\/article>\n

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\n \"Lupins\n <\/div>\n
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Lupins and lupin-based products<\/h4>\n <\/div>\n <\/article>\n
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\n \"Shellfish\n <\/div>\n
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Shellfish and shellfish products<\/h4>\n <\/div>\n <\/article>\n
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\n \"Eggs\n <\/div>\n
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Eggs and egg products<\/h4>\n <\/div>\n <\/article>\n
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\n \"Milk\n <\/div>\n
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Milk and milk-based products<\/h4>\n <\/div>\n <\/article>\n
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\n \"Celery\n <\/div>\n
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Celery and celery-based products<\/h4>\n <\/div>\n <\/article>\n
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\n \"Soya\n <\/div>\n
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Soya and soya-based products<\/h4>\n <\/div>\n <\/article>\n
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\n \"Sesame\n <\/div>\n
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Sesame seeds and sesame seed products<\/h4>\n <\/div>\n <\/article>\n
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\n \"Mustard\n <\/div>\n
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Mustard and mustard-based products<\/h4>\n <\/div>\n <\/article>\n <\/div>\n
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Specific information regarding the presence of these substances in individual products is available from our staff on duty.<\/p>\n <\/div>\n<\/section>\n[\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”5%” text_color=”light” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][toggles style=”animated_circle” animated_circle_position=”left” animated_circle_size=”40″ animated_circle_gap=”15″ border_radius=”none”][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Oyster”]

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Oysters<\/h3>\n <\/div>\n
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Speciales Gillardeau (Francia) calibro 2<\/h5>\n
\n 6 \u20ac<\/strong> <\/div>\n <\/div>\n

An oyster with the perfect balance of savory and sweet flavors, meaty and with a lingering finish. No. 1 \u20ac6, No. 6 \u20ac33, No. 12 \u20ac65, No. 18 \u20ac98, No. 24 \u20ac130 <\/p>\n<\/div>\n

\n \n \n \"Molluschi\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Special Gillardeau calibro 0 Francia<\/h5>\n
\n 9 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Molluschi\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Chironfils fines de claire (Francia) calibro 2<\/h5>\n <\/div>\n

A briny flavor with a sweet finish and peppery notes No. 1 \u20ac5 No. 6 \u20ac25 No. 12 \u20ac54 No. 18 \u20ac81 No. 24 \u20ac108<\/p>\n<\/div>\n <\/div>\n <\/article>\n

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Chironfils Speciale (Francia) calibro 2<\/h5>\n <\/div>\n

A delicate oyster with a sweet aftertaste. No. 1 \u20ac5, No. 6 \u20ac28, No. 12 \u20ac55, No. 24 \u20ac110 <\/p>\n<\/div>\n <\/div>\n <\/article>\n

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Coquillages<\/h3>\n <\/div>\n
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Bulot<\/h5>\n
\n 0.50 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Molluschi\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Cooked shellfish<\/h3>\n <\/div>\n
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Gambero medio<\/h5>\n <\/div>\n

N.1 \u20ac2,50 N.6 \u20ac14 N.12 \u20ac27 N.18 \u20ac40 N.24 \u20ac53<\/p>\n<\/div>\n

\n \n \n \"Crostacei\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Plateau<\/h3>\n <\/div>\n
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Fante<\/h5>\n
\n 48 \u20ac<\/strong> <\/div>\n <\/div>\n

6 assorted oysters, 6 medium cooked shrimp, 6 whelks, 2 raw blue shrimp<\/p>\n<\/div>\n

\n \n \n \"Crostacei\"\n <\/span>\n <\/span>\n \n \n \"Molluschi\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Donna<\/h5>\n
\n 85 \u20ac<\/strong> <\/div>\n <\/div>\n

12 assorted oysters, 12 medium cooked shrimp, 12 whelks, 4 raw blue shrimp<\/p>\n<\/div>\n

\n \n \n \"Crostacei\"\n <\/span>\n <\/span>\n \n \n \"Molluschi\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Re<\/h5>\n
\n 110 \u20ac<\/strong> <\/div>\n <\/div>\n

18 assorted oysters, 18 medium cooked shrimp, 18 whelks, 6 raw blue shrimp<\/p>\n<\/div>\n

\n \n \n \"Crostacei\"\n <\/span>\n <\/span>\n \n \n \"Molluschi\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Asso<\/h5>\n
\n 150 \u20ac<\/strong> <\/div>\n <\/div>\n

24 assorted oysters, 24 medium cooked shrimp, 24 whelks, 8 raw blue shrimp<\/p>\n<\/div>\n

\n \n \n \"Crostacei\"\n <\/span>\n <\/span>\n \n \n \"Molluschi\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Jolly<\/h5>\n
\n 230 \u20ac<\/strong> <\/div>\n <\/div>\n

48 assorted oysters, subject to availability<\/p>\n<\/div>\n

\n \n \n \"Molluschi\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Solo gambero crudo piccolo<\/h5>\n
\n 55 \u20ac<\/strong> <\/div>\n <\/div>\n

9 mixed shrimp (subject to availability)<\/p>\n<\/div>\n

\n \n \n \"Crostacei\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Solo gambero crudo grande<\/h5>\n
\n 95 \u20ac<\/strong> <\/div>\n <\/div>\n

21 assorted shrimp (depending on availability)<\/p>\n<\/div>\n

\n \n \n \"Crostacei\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Raw shrimp<\/h3>\n <\/div>\n
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Gambero blu Nuova Caledonia (medio)<\/h5>\n
\n 5 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
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Gambero rosso Sicilia Mazara del Vallo (medio\/grande)<\/h5>\n
\n 7 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Crostacei\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Appetizers”]
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Panissa con lardo di patanegra<\/h5>\n
\n 15 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Lupini\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Fiori di zucca*<\/h5>\n
\n 15 \u20ac<\/strong> <\/div>\n <\/div>\n

Deep-fried in batter<\/p>\n<\/div>\n

\n \n \n \"Arachidi\"\n <\/span>\n <\/span>\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Pesce\"\n <\/span>\n <\/span>\n \n \n \"Uova\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Prosciutto crudo di montagna Lurisia e burratina artigianale<\/h5>\n
\n 24 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Picanha di Black Angus Argentina semistagionata homemade<\/h5>\n
\n 24 \u20ac<\/strong> <\/div>\n <\/div>\n

Semi-aged picanha marinated in red wine, garlic, herbs, and salt, served with pear pur\u00e9e in a light mostarda (whole-grain mustard, herbs, vinegar, salt, and sugar).<\/p>\n<\/div>\n

\n \n \n \"Senape\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Carne salada di nostra produzione con burratina artigianale e cipolla caramellata<\/h5>\n
\n 24 \u20ac<\/strong> <\/div>\n <\/div>\n

Carne salada (salt, sugar, flavorings);
\nCaramelized onion (red onion, sugar, white wine vinegar);
\nArtisanal burratina<\/p>\n<\/div>\n <\/div>\n <\/article>\n

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\u00dc pesci\u00fb d\u00f9 Baciccia<\/h5>\n
\n 16 \u20ac<\/strong> <\/div>\n <\/div>\n

Flour-coated and fried sardines with vegetables in a light marinade: Green-eyed fish (flour), celery, carrot, onion, zucchini, light marinade (apple cider vinegar, white wine, extra virgin olive oil, infused garlic and mustard seeds, bay leaf, oregano, Ligurian herbs)<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Pesce\"\n <\/span>\n <\/span>\n \n \n \"Sedano\"\n <\/span>\n <\/span>\n \n \n \"Senape\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”First Courses”]
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Troffie al pesto<\/h5>\n
\n 15 \u20ac<\/strong> <\/div>\n <\/div>\n

Troffie*, pesto<\/p>\n<\/div>\n

\n \n \n \"Frutta\n <\/span>\n <\/span>\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Maltagliati con rag\u00f9 dry aged<\/h5>\n
\n 24 \u20ac<\/strong> <\/div>\n <\/div>\n

Buckwheat maltagliati* with a rag\u00f9 made from aged beef (beef from adult cattle, celery, carrot, onion, garlic, tomato, white wine, rosemary, bay leaf, salt), fresh figs, and shavings of Grana cheese<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Sedano\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n \n \n \"Uova\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Polp fiction \u201894<\/h5>\n
\n 24 \u20ac<\/strong> <\/div>\n <\/div>\n

Homemade tagliolini*, octopus*, onion, carrot, celery, marjoram, thyme, extra virgin olive oil, parsley, potato pur\u00e9e, ground dried Taggiasca olives, white wine<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Molluschi\"\n <\/span>\n <\/span>\n \n \n \"Sedano\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Orto-mare<\/h5>\n
\n 24 \u20ac<\/strong> <\/div>\n <\/div>\n

Mezzi paccheri*, local swordfish*, fried eggplant, salicornia, salt, extra virgin olive oil, white wine, garlic, thyme, marjoram,
\nStracciatella cream <\/p>\n<\/div>\n <\/div>\n <\/article>\n

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Raviolo Pest-ifero<\/h5>\n
\n 20 \u20ac<\/strong> <\/div>\n <\/div>\n

Homemade Pesto Ravioli with potato pur\u00e9e and green beans. Filling: cow\u2019s milk ricotta, Pesto D.O.P. (basil, extra virgin olive oil, Parmigiano, pecorino, pine nuts, garlic) <\/p>\n<\/div>\n

\n \n \n \"Arachidi\"\n <\/span>\n <\/span>\n \n \n \"Frutta\n <\/span>\n <\/span>\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Main Courses”]
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Salsiccia artigianale alla griglia con contorno a scelta<\/h5>\n
\n 18 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Senape\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Hamburger di Angus con contorno a scelta<\/h5>\n
\n 16 \u20ac<\/strong> <\/div>\n <\/div>\n

grilled hamburger* served on a plate<\/p>\n<\/div>\n

\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Croccante di trippa, burratina e menta<\/h5>\n
\n 18 \u20ac<\/strong> <\/div>\n <\/div>\n

Tripe coated in semolina and deep-fried, served with artisanal burratina and extra virgin olive oil infused with mint.<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Lupini\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Ribs di maialino iberico CBT agropiccanti con contorno a scelta<\/h5>\n
\n 29 \u20ac<\/strong> <\/div>\n <\/div>\n

Iberian pork ribs*, salt, pepper, extra virgin olive oil, garlic, red onion, chili peppers, cumin, apple cider vinegar, mustard, smoked barbecue sauce, raw whole cane sugar, sweet and smoked paprika, tomato paste, secret spices.
\ncooked at a low temperature and saut\u00e9ed in a pan<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Senape\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
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Manzo \u201cumami\u201d e riso pilaf<\/h5>\n
\n 22 \u20ac<\/strong> <\/div>\n <\/div>\n

Oriental-style braised aged pork loin bites, zucchini, carrots, white savoy cabbage, onion, edamame, soy sauce, mustard, ginger, garlic, chili pepper, rice starch, extra virgin olive oil, sesame seeds, 100% peanut butter.
\nRice: basmati, onion, cloves, and cinnamon infused<\/p>\n<\/div>\n

\n \n \n \"Arachidi\"\n <\/span>\n <\/span>\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Sedano\"\n <\/span>\n <\/span>\n \n \n \"Semi\n <\/span>\n <\/span>\n \n \n \"Senape\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Filetto di fassona con contorno a scelta<\/h5>\n
\n 29 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Our Dry-Aged Meats”]
\n
\n
\n
\n
\n
Urobusha del Baltico<\/h5>\n
\n 8.10 \u20ac<\/strong> <\/div>\n <\/div>\n

In frollatura dal <\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Vacca Retinta Spagnola<\/h5>\n
\n 12 \u20ac<\/strong> \/hg <\/div>\n <\/div>\n

Aged since June 10, 1926
\nA prized Andalusian breed from Spain<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Vacca Baldracca (Italia)<\/h5>\n
\n 8.80 \u20ac<\/strong> \/hg <\/div>\n <\/div>\n

Aged since June 29, 26<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Black Angus Irl<\/h5>\n
\n 8.70 \u20ac<\/strong> \/hg <\/div>\n <\/div>\n

In frollatura dal 29\/06\/26<\/p>\n<\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Seafood Main Courses”]

\n
\n
\n
\n
\n
Frittura di acciughine nostrane con maionese alla senape fatta in casa<\/h5>\n
\n 15 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Pesce\"\n <\/span>\n <\/span>\n \n \n \"Senape\"\n <\/span>\n <\/span>\n \n \n \"Uova\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Zuppetta di mare nostrum<\/h5>\n
\n 26 \u20ac<\/strong> <\/div>\n <\/div>\n

Squid*, mussels*, shrimp*, hake*, octopus*, monkfish*, extra virgin olive oil, carrots, onion, celery, garlic, tomato pulp, salt, pitted Taggiasca olives, thyme, marjoram, white wine, parsley.<\/p>\n<\/div>\n

\n \n \n \"Crostacei\"\n <\/span>\n <\/span>\n \n \n \"Molluschi\"\n <\/span>\n <\/span>\n \n \n \"Pesce\"\n <\/span>\n <\/span>\n \n \n \"Sedano\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Che ne sa Capitan Findus<\/h5>\n
\n 26 \u20ac<\/strong> <\/div>\n <\/div>\n

Locally sourced swordfish, breaded* and fried (flour, egg, breadcrumbs), served with a reimagined tzatziki sauce (yogurt, cucumber, garlic, dill, lemon zest and juice, Dijon mustard, salt)
\nChoose your side dish!<\/p>\n<\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Pizzas (evenings only)”]

\n
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\n
\n
\n
Every Wednesday, Friday, and Sunday. Our high-hydration pizzas made with organic, stone-ground flour from MULINO MARINO. <\/h5>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Margherita<\/h5>\n
\n 10 \u20ac<\/strong> <\/div>\n <\/div>\n

Tomato, fiordilatte mozzarella from a local dairy, oregano, basil, olives with pits, basil oil<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Ortolana<\/h5>\n
\n 15 \u20ac<\/strong> <\/div>\n <\/div>\n

Tomato, seasonal vegetables, cherry tomatoes, Parmesan wafer, pesto<\/p>\n<\/div>\n

\n \n \n \"Frutta\n <\/span>\n <\/span>\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
La Bolovese<\/h5>\n
\n 13 \u20ac<\/strong> <\/div>\n <\/div>\n

Stracchino, mortadella, pesto, chopped pistachios<\/p>\n<\/div>\n

\n \n \n \"Frutta\n <\/span>\n <\/span>\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
La Straparma<\/h5>\n
\n 17 \u20ac<\/strong> <\/div>\n <\/div>\n

Tomato, stracchino cheese, prosciutto, arugula<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Saporita<\/h5>\n
\n 16 \u20ac<\/strong> <\/div>\n <\/div>\n

Mozzarella, anchovies, zucchini, cherry tomatoes<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Pesce\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Delicata<\/h5>\n
\n 12 \u20ac<\/strong> <\/div>\n <\/div>\n

Stracchino cheese, zucchini, cherry tomatoes<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
La Friarielli<\/h5>\n
\n 15 \u20ac<\/strong> <\/div>\n <\/div>\n

Tomato, fiordilatte mozzarella from a local dairy, sausage, friarielli<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Sedano\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
La Valdostana<\/h5>\n
\n 18 \u20ac<\/strong> <\/div>\n <\/div>\n

Tomato, fiordilatte mozzarella, Fontina d'Alpeggio DOP, potatoes, San Giovanni cooked ham (to be served)<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
La Gorgocotta<\/h5>\n
\n 18 \u20ac<\/strong> <\/div>\n <\/div>\n

Tomato, Gorgonzola, Tropea onion, mushrooms, San Giovanni cooked ham (to be released)<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
La Ante<\/h5>\n
\n 14 \u20ac<\/strong> <\/div>\n <\/div>\n

Tomato, gorgonzola, spicy salami, arugula<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Genuina<\/h5>\n
\n 18 \u20ac<\/strong> <\/div>\n <\/div>\n

Tomato, gorgonzola, prosciutto, walnuts, basil<\/p>\n<\/div>\n

\n \n \n \"Frutta\n <\/span>\n <\/span>\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Contadina<\/h5>\n
\n 18 \u20ac<\/strong> <\/div>\n <\/div>\n

Fiordilatte mozzarella from a local dairy, Gorgonzola, potatoes, sausage, mushrooms<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Sedano\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
La Bobby<\/h5>\n
\n 16 \u20ac<\/strong> <\/div>\n <\/div>\n

Stracchino, zucchini, and San Giovanni cooked ham coming soon<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
La bresaola<\/h5>\n
\n 17 \u20ac<\/strong> <\/div>\n <\/div>\n

Fiordilatte mozzarella, homemade bresaola, arugula, balsamic vinegar reduction<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Magni(fica)<\/h5>\n
\n 18 \u20ac<\/strong> <\/div>\n <\/div>\n

Stracchino, stracciatella, prosciutto, figs<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Patanegra<\/h5>\n
\n 13 \u20ac<\/strong> <\/div>\n <\/div>\n

Patanegra lard, rosemary, chopped hazelnuts, and honey in a small bowl<\/p>\n<\/div>\n

\n \n \n \"Frutta\n <\/span>\n <\/span>\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
La Cri Cri<\/h5>\n
\n 15 \u20ac<\/strong> <\/div>\n <\/div>\n

stracchino cheese, cherry tomatoes, San Giovanni cooked ham (sliced), balsamic vinegar<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Capriccio<\/h5>\n
\n 19 \u20ac<\/strong> <\/div>\n <\/div>\n

tomato, fiordilatte mozzarella, grilled artichokes, olive paste, Parmesan wafer, stracciatella, San Giovanni cooked ham (coming soon)<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Sardenaira<\/h5>\n
\n 13 \u20ac<\/strong> <\/div>\n <\/div>\n

tomatoes, pitted olives, garlic, anchovies, capers, oregano, basil<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Pesce\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Home Made<\/h5>\n
\n 18 \u20ac<\/strong> <\/div>\n <\/div>\n

Stracchino cheese, zucchini, homemade bresaola, Parmesan wafer<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
La Spec(k)iale<\/h5>\n
\n 17 \u20ac<\/strong> <\/div>\n <\/div>\n

Tomato, Brie, speck, Taggiasca olive p\u00e2t\u00e9, arugula<\/p>\n<\/div>\n

\n \n \n \"Frutta\n <\/span>\n <\/span>\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Semi\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
La Nimbalto - 2^ classificata Campionato Mondiale Pizza in Pala 2023<\/h5>\n
\n 20 \u20ac<\/strong> <\/div>\n <\/div>\n

Fiordilatte mozzarella, grilled artichokes, homemade bresaola, stracciatella, arugula, olive crumble, Parmesan wafer<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Brezza<\/h5>\n
\n 18 \u20ac<\/strong> <\/div>\n <\/div>\n

Stracchino cheese, potatoes, \"Giovanna\" cooked pancetta, mint-infused oil<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
La Billy<\/h5>\n
\n 19 \u20ac<\/strong> <\/div>\n <\/div>\n

Tomato sauce, mozzarella, artisanal speck, arugula, stracciatella cream, olive paste<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Nonna Rema - 3^ classificata Campionato Mondiale Pizza in Pala 2024<\/h5>\n
\n 19 \u20ac<\/strong> <\/div>\n <\/div>\n

Stracchino cheese, grilled artichokes, \"Giovanna\"-style cooked pancetta, arugula, stracciatella cream, extra virgin olive oil<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
San Giovanni<\/h5>\n
\n 19 \u20ac<\/strong> <\/div>\n <\/div>\n

Stracchino, grilled artichokes, San Giovanni cooked ham (served on the side), olive-growing region, stracciatella<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Gorgomellata<\/h5>\n
\n 18 \u20ac<\/strong> <\/div>\n <\/div>\n

Gorgonzola, prosciutto, caramelized onion<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Invidia - Presentata al Campionato Mondiale Pizza in Pala 2026<\/h5>\n
\n 19 \u20ac<\/strong> <\/div>\n <\/div>\n

Saut\u00e9ed artichokes, fiordilatte mozzarella, smoked goose breast, stracciatella, olive paste<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Focaccia or farinate (only in the evening)”]
\n
\n
\n
\n
\n
Every Tuesday, Thursday, and Saturday.<\/h5>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Focaccia di levante<\/h5>\n
\n 17 \u20ac<\/strong> <\/div>\n <\/div>\n

Stracchino<\/p>\n<\/div>\n

\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Farinata al rosmarino<\/h5>\n
\n 9 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Farinata con cipolla<\/h5>\n
\n 9 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Farinata con gorgonzola<\/h5>\n
\n 11 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Farinata con salsiccia<\/h5>\n
\n 13 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Farinata con sesamo e patate<\/h5>\n
\n 10 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Semi\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Farinata con patate e rosmarino<\/h5>\n
\n 10 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Farinata con lardo di patanegra<\/h5>\n
\n 13 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Farinata con zucchine<\/h5>\n
\n 11 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Side Dishes”]
\n
\n
\n
\n
\n
Patate fritte<\/h5>\n
\n 6 \u20ac<\/strong> <\/div>\n <\/div>\n
\n \n \n \"Glutine\"\n <\/span>\n <\/span>\n \n \n \"Latte\"\n <\/span>\n <\/span>\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Verde e pomodoro<\/h5>\n
\n 5 \u20ac<\/strong> <\/div>\n <\/div>\n

Gentilina Lettuce, Cherry Tomatoes<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Zucchine, aglio, olio, peperoncino<\/h5>\n
\n 6 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Insalata di cavolo cappuccio marinato<\/h5>\n
\n 6 \u20ac<\/strong> <\/div>\n <\/div>\n

Salad with purple and white cabbage, carrots, apples, chickpeas, thyme, salt, extra virgin olive oil, and apple cider vinegar<\/p>\n<\/div>\n

\n \n \n \"Solfiti\"\n <\/span>\n <\/span>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Italian & French White Wines”]
\n
\n
\n

Piemonte<\/h3>\n <\/div>\n
\n
\n
\n
Chardonnay Livio Soria<\/h5>\n
\n 27 \u20ac<\/strong> <\/div>\n <\/div>\n

2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Arneis Roberto Sarotto<\/h5>\n
\n 25 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Langhe bianco Dante Rivetti<\/h5>\n
\n 28 \u20ac<\/strong> <\/div>\n <\/div>\n

2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Liguria<\/h3>\n <\/div>\n
\n
\n
\n
Vermentino Riviera Ligure di Ponente<\/h5>\n
\n 26 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Pigato Riviera Ligure di Ponente<\/h5>\n
\n 26 \u20ac<\/strong> <\/div>\n <\/div>\n

2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Vermentino \u201cTerre Grigie\u201d Roccavinealis<\/h5>\n
\n 35 \u20ac<\/strong> <\/div>\n <\/div>\n

2025<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Friuli Venezia Giulia<\/h3>\n <\/div>\n
\n
\n
\n
Ribolla Gialla Conte d\u2019Attimis Maniago<\/h5>\n
\n 34 \u20ac<\/strong> <\/div>\n <\/div>\n

2025<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Ribolla Gialla Villa Russiz Collio Doc<\/h5>\n
\n 31 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Veneto<\/h3>\n <\/div>\n
\n
\n
\n
Incrocio Manzoni 6.0.13 Dissegna (biologico)<\/h5>\n
\n 24 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Puglia<\/h3>\n <\/div>\n
\n
\n
\n
\u201cGrajan\u201d San Ruggiero (nero di Troia vinificato in bianco)<\/h5>\n
\n 36 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Sardegna<\/h3>\n <\/div>\n
\n
\n
\n
Vermentino di Sardegna doc Fed\u00e0 Madala<\/h5>\n
\n 29 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Sicilia<\/h3>\n <\/div>\n
\n

Francia<\/h3>\n <\/div>\n
\n
\n
\n
C\u00f4tes du Rh\u00f4ne Saint Esprit<\/h5>\n
\n 36 \u20ac<\/strong> <\/div>\n <\/div>\n

70% grenache blanc, 10% clairette, 10% bourboulenc, 10% viognier 2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Riesling G.Cru Spiegel Meyer<\/h5>\n
\n 57 \u20ac<\/strong> <\/div>\n <\/div>\n

2021<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Riesling Meyer<\/h5>\n
\n 45 \u20ac<\/strong> <\/div>\n <\/div>\n

2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Red Wines”]

\n
\n
\n

Piemonte<\/h3>\n <\/div>\n
\n
\n
\n
L\u00e9glise (barolo) Dante Rivetti<\/h5>\n
\n 63 \u20ac<\/strong> <\/div>\n <\/div>\n

2020<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Barbaresco Dante Rivetti<\/h5>\n
\n 69 \u20ac<\/strong> <\/div>\n <\/div>\n

2020<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Il Tardo (Vitigno Uvalino) Livio Soria<\/h5>\n
\n 45 \u20ac<\/strong> <\/div>\n <\/div>\n

2019<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Just Black (Vitigno Cabernet, Sauvignon, Merlot, Syrah e Albarossa) Livio Soria<\/h5>\n
\n 37 \u20ac<\/strong> <\/div>\n <\/div>\n

2021<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Rodotiglia (Barbera d'Asti) Livio Soria<\/h5>\n
\n 41 \u20ac<\/strong> <\/div>\n <\/div>\n

2022<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
San Giacomo (Barbera d'Asti) Livio Soria<\/h5>\n
\n 26 \u20ac<\/strong> <\/div>\n <\/div>\n

2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Langhe Pinot Nero Livio Soria<\/h5>\n
\n 43 \u20ac<\/strong> <\/div>\n <\/div>\n

2022<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Nebbiolo Livio Soria<\/h5>\n
\n 32 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Dolcetto d'Alba Sarotto<\/h5>\n
\n 26 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Langhe DOC Nebbiolo Sarotto<\/h5>\n
\n 31 \u20ac<\/strong> <\/div>\n <\/div>\n

2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
LAUTUS (barbera, nebbiolo) Sarotto Roberto<\/h5>\n
\n 32 \u20ac<\/strong> <\/div>\n <\/div>\n

2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
SEIRO Pinot Nero Sarotto<\/h5>\n
\n 36 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Enrico I (Cabernet, Sauvignon, Nebbiolo) 1,5lt Sarotto<\/h5>\n
\n 60 \u20ac<\/strong> <\/div>\n <\/div>\n

2022<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Nizza Cantine Macri<\/h5>\n
\n 38 \u20ac<\/strong> <\/div>\n <\/div>\n

2021<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Liguria<\/h3>\n <\/div>\n
\n
\n
\n
Rossese Riviera Ligure di Ponente<\/h5>\n
\n 27 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Diamante (granaccia) La Rocca di Perti<\/h5>\n
\n 30 \u20ac<\/strong> <\/div>\n <\/div>\n

2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Umbria<\/h3>\n <\/div>\n
\n
\n
\n
Sacer Montefalco Sagrantino Docg Colpetrone<\/h5>\n
\n 61 \u20ac<\/strong> <\/div>\n <\/div>\n

2011<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Friuli Venezia Giulia<\/h3>\n <\/div>\n
\n
\n
\n
Cabernet Vigna Lenuzza (biologico)<\/h5>\n
\n 31 \u20ac<\/strong> <\/div>\n <\/div>\n

2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Cabernet Sauvignon Villa Russiz Collio Doc<\/h5>\n
\n 33 \u20ac<\/strong> <\/div>\n <\/div>\n

2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Merlot Villa Russiz Collio Doc<\/h5>\n
\n 32 \u20ac<\/strong> <\/div>\n <\/div>\n

2021<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Schioppetino Conte d\u2019Attimis Maniago<\/h5>\n
\n 49 \u20ac<\/strong> <\/div>\n <\/div>\n

2018<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Toscana<\/h3>\n <\/div>\n
\n
\n
\n
Silineo Vino Nobile di Montepulciano Docg Fattoria del Cerro<\/h5>\n
\n 33 \u20ac<\/strong> <\/div>\n <\/div>\n

2022<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Vino Nobile di Montepulciano Avignonese<\/h5>\n
\n 44 \u20ac<\/strong> <\/div>\n <\/div>\n

2022<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Chianti classico DOCG Castello di Radda bio (biologico)<\/h5>\n
\n 39 \u20ac<\/strong> <\/div>\n <\/div>\n

2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Chianti Classico DOCG Riserva Castello di Radda<\/h5>\n
\n 52 \u20ac<\/strong> <\/div>\n <\/div>\n

2021<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Villa di Capezzana Carmignano DOCG Tenuta di Capezzana (80% Sangiovese, 20% Cabernet Sauvignon)<\/h5>\n
\n 48 \u20ac<\/strong> <\/div>\n <\/div>\n

2021<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Montana 1475 Tenuta di Capezzana (Sangiovese, Merlot, Syrah)<\/h5>\n
\n 25 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Ghiaie della Furba Tenuta di Capezzana (Cabernet Sauvignon, Merlot, Syrah)<\/h5>\n
\n 80 \u20ac<\/strong> <\/div>\n <\/div>\n

2021<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Veneto<\/h3>\n <\/div>\n
\n
\n
\n
Refosco dal Penducolo Rosso Dissegna<\/h5>\n
\n 24 \u20ac<\/strong> <\/div>\n <\/div>\n

2025<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Amarone della Valpolicella Classico Rino Sartori<\/h5>\n
\n 65 \u20ac<\/strong> <\/div>\n <\/div>\n

2020<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Valpolicella classico Begali<\/h5>\n
\n 30 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Valpolicella Ripasso Classico Superiore Marchesi Fumanelli<\/h5>\n
\n 42 \u20ac<\/strong> <\/div>\n <\/div>\n

2022<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Amplexus Terra Rosso Veronese (Merlot, corvino)<\/h5>\n
\n 60 \u20ac<\/strong> <\/div>\n <\/div>\n

2020<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Campania<\/h3>\n <\/div>\n
\n
\n
\n
Aglianico di Baal Casa di Baal Az.Agricola<\/h5>\n
\n 47 \u20ac<\/strong> <\/div>\n <\/div>\n

2019<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Sicilia<\/h3>\n <\/div>\n
\n
\n
\n
Cavadiserpe (Merlot e Alicante Bouschet) Mandrarossa<\/h5>\n
\n 38 \u20ac<\/strong> <\/div>\n <\/div>\n

2022<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Santanella (Fiano, Chenin Blanc) Mandrarossa<\/h5>\n
\n 38 \u20ac<\/strong> <\/div>\n <\/div>\n

2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Sardegna<\/h3>\n <\/div>\n
\n
\n
\n
Cannonau di Sardegna Riserva Poderi Parpinello<\/h5>\n
\n 37 \u20ac<\/strong> <\/div>\n <\/div>\n

2022<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Puglia<\/h3>\n <\/div>\n
\n
\n
\n
Negroamaro Sire<\/h5>\n
\n 28 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Primitivo \u201cSjre\u201d Mocavero<\/h5>\n
\n 27 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Francia<\/h3>\n <\/div>\n
\n
\n
\n
C\u00f4tes-du-Rh\u00f4ne Delas Fr\u00e8res<\/h5>\n
\n 36 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Argentina<\/h3>\n <\/div>\n
\n
\n
\n
Malbec Trumpeter<\/h5>\n
\n 39 \u20ac<\/strong> <\/div>\n <\/div>\n

2023<\/p>\n<\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Sparkling Wines”]

\n
\n
\n
\n
\n
Piemonte<\/h5>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Veneto<\/h5>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Rosato Maddalena Dissegna (mosso)<\/h5>\n
\n 24 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
\u201cMavik\u201d Langhe Rosato<\/h5>\n
\n 32 \u20ac<\/strong> <\/div>\n <\/div>\n

2025 13%vol<\/p>\n<\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Wines by the Glass”]

\n
\n
\n

Vini bianchi<\/h3>\n <\/div>\n
\n
\n
\n
Pigato Riviera Ligure di Ponente<\/h5>\n
\n 7 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Arneis Roero Maria Cristina<\/h5>\n
\n 8 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Refosco<\/h5>\n
\n 8 \u20ac<\/strong> <\/div>\n <\/div>\n

Veneto<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Royal Oyster Muscadet et Maine Sur Lie<\/h5>\n
\n 9 \u20ac<\/strong> <\/div>\n <\/div>\n

\u00c8 un vino secco, leggero e molto fresco, caratterizzato da note agrumate e una spiccata mineralita salina<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Vini rossi<\/h3>\n <\/div>\n
\n
\n
\n
Refosco Dissegna<\/h5>\n
\n 7 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Rossese \u201cil Bay\u201d Riviera Ligure di Ponente<\/h5>\n
\n 7 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Nebbiolo Livio Soria<\/h5>\n
\n 8 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Monna 1475 Rosso Tenuta di Capezzana (Toscana) sangiovesi, merlot, syrah<\/h5>\n
\n 9 \u20ac<\/strong> <\/div>\n <\/div>\n

2024<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Bollicine<\/h3>\n <\/div>\n
\n
\n
\n
Prosecco Dissegna<\/h5>\n
\n 7 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Franciacorta Barone Pizzini brut<\/h5>\n
\n 9 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Metodo Classico \u201cIvan\u201d ros\u00e8 Dante Rivetti 100% Pinot nero<\/h5>\n
\n 9 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Trento doc Letrari<\/h5>\n
\n 9 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Champagne Paques et fils brut<\/h5>\n
\n 11 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Sparkling Wines and Champagne”]
\n
\n
\n
\n
\n
Franciacorta Barone Pizzini Animante Dosaggio Zero<\/h5>\n
\n 45 \u20ac<\/strong> <\/div>\n <\/div>\n

Chardonnay, Pinot bianco, Pinot nero e Erbamat<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Franciacorta Barone Pizzini Sat\u00e8n Edizione 2021<\/h5>\n
\n 45 \u20ac<\/strong> <\/div>\n <\/div>\n

Chardonnay<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Franciacorta Uberti Extra Brut Francesco<\/h5>\n
\n 56 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Franciacorta Uberti Sublimis Riserva Dosaggio Zero<\/h5>\n
\n 96 \u20ac<\/strong> <\/div>\n <\/div>\n

Sboccatira 2018<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Franciacorta Barbalonga brut<\/h5>\n
\n 45 \u20ac<\/strong> <\/div>\n <\/div>\n

2022 Chardonnay<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Franciacorta Barbalonga dosaggio zero<\/h5>\n
\n 48 \u20ac<\/strong> <\/div>\n <\/div>\n

2022<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Metodo Classico \u201cIvan\u201d Dante Rivetti 100% Pinot nero<\/h5>\n
\n 45 \u20ac<\/strong> <\/div>\n <\/div>\n

2015<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Metodo Classico \u201cIvan\u201d ros\u00e8 Dante Rivetti 100% Pinot nero<\/h5>\n
\n 49 \u20ac<\/strong> <\/div>\n <\/div>\n

2015<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Altalanga DOCG Cantine Macri<\/h5>\n
\n 45 \u20ac<\/strong> <\/div>\n <\/div>\n

2021<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Trentodoc Brut Letrari<\/h5>\n
\n 51 \u20ac<\/strong> <\/div>\n <\/div>\n

Vendemmia 2022<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Trentodoc Dosaggio zero Letrari<\/h5>\n
\n 59 \u20ac<\/strong> <\/div>\n <\/div>\n

Vendemmia 2022<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Prosecco DOC Millesimato Dissegna<\/h5>\n
\n 24 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Perl\u00e8d'oro Livio Soria<\/h5>\n
\n 45 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Champagne Paques et fils brut<\/h5>\n
\n 69 \u20ac<\/strong> <\/div>\n <\/div>\n

Pinot Nero 50%, Chardonnay 50%<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Nature 2020 Paques et Fils<\/h5>\n
\n 75 \u20ac<\/strong> <\/div>\n <\/div>\n

60% Chardonnay 40% Pinot Noir<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Champagne Paques et FILS Ros\u00e8<\/h5>\n
\n 75 \u20ac<\/strong> <\/div>\n <\/div>\n

15% Pinot noir \"maceration partielle\", 45% Pinot noir, 40% Chardonnay<\/p>\n<\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Large Formats”]

\n
\n
\n

Vini rossi<\/h3>\n <\/div>\n
\n
\n
\n
Enrico I (Cabernet, Sauvignon, Nebbiolo) 1,5lt Sarotto<\/h5>\n
\n 120 \u20ac<\/strong> <\/div>\n <\/div>\n

2021<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Enrico I (Cabernet, Sauvignon, Nebbiolo) 3lt Sarotto<\/h5>\n
\n 240 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Just Black 1,5lt (Vitigno Cabernet, Sauvignon, Merlot, Syrah e Albarossa) Livio Soria<\/h5>\n
\n 74 \u20ac<\/strong> <\/div>\n <\/div>\n

2022<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Rodotiglia (Barbera d'Asti) 1,5lt Livio Soria<\/h5>\n
\n 90 \u20ac<\/strong> <\/div>\n <\/div>\n

2020<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Rodotiglia (Barbera d'Asti) 3lt Livio Soria<\/h5>\n
\n 164 \u20ac<\/strong> <\/div>\n <\/div>\n

2022<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Alabarda 5 lt (barbera d'Alba superiore) Dante Rivetti<\/h5>\n
\n 500 \u20ac<\/strong> <\/div>\n <\/div>\n

2015<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Barolo DOCG Audace 3lt Sarotto<\/h5>\n
\n 300 \u20ac<\/strong> <\/div>\n <\/div>\n

2019<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Valpolicella Bertani lt 1,5<\/h5>\n
\n 75 \u20ac<\/strong> <\/div>\n <\/div>\n

2021<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n

Bollicine<\/h3>\n <\/div>\n
\n
\n
\n
Franciacorta Barbalonga brut 1,5lt<\/h5>\n
\n 90 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Franciacorta Barone Pizzini lt 1,5<\/h5>\n
\n 90 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Beverages”]
\n
\n
\n
\n
\n
Acqua S.Bernardo 1 lt<\/h5>\n
\n 3 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Coca Cola \/ zero bot 33cl<\/h5>\n
\n 4 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Coca Cola senza caffeina e zero zuccheri lat 33cl<\/h5>\n
\n 4 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Schweppes tonica\/lemon 18cl<\/h5>\n
\n 4 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Crodino 10cl<\/h5>\n
\n 5 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Sanbitter 10cl<\/h5>\n
\n 5 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Succhi di frutta Amita (pera, pesca, ananas)<\/h5>\n
\n 4 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Amari (limoncello, mirto, liquirizia)<\/h5>\n
\n 3 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Amari<\/h5>\n
\n 4 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Jefferson amaro calabrese<\/h5>\n
\n 5 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Grappa<\/h5>\n
\n 5 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Whisky, Rhum<\/h5>\n
\n 7 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n
\n
\n
Caff\u00e8, decaffeinato, ginseng, orzo<\/h5>\n
\n 2 \u20ac<\/strong> <\/div>\n <\/div>\n <\/div>\n <\/article>\n
\n

Birra<\/h3>\n <\/div>\n
\n
\n
\n
Birra Altenmunster bionda alla spina<\/h5>\n
\n 6 \u20ac<\/strong> <\/div>\n <\/div>\n

One-size-fits-all glass, 400 ml<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Birra Weihenstephaner bianca alla spina<\/h5>\n
\n 6 \u20ac<\/strong> <\/div>\n <\/div>\n

One-size-fits-all glass, 400 ml<\/p>\n<\/div>\n <\/div>\n <\/article>\n

\n
\n
\n
Birra Norbertus Kardinal rossa alla spina<\/h5>\n
\n 6 \u20ac<\/strong> <\/div>\n <\/div>\n

One-size-fits-all glass, 40 ml<\/p>\n<\/div>\n <\/div>\n <\/article>\n <\/div>\n<\/div>\n[\/toggle][\/toggles][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”5%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”]

\n
\n

Allergen information<\/h3>\n <\/header>\n
\n

We would like to inform our valued customers that the food prepared and served at this establishment may contain ingredients or additives that are considered allergens.<\/p>\n

List of substances or products that cause allergies or intolerances, used in this establishment and listed in Annex II to EU Regulation No 1169\/2011<\/p>\n <\/div>\n

\n
\n
\n \"Cereals\n <\/div>\n
\n

Cereals containing gluten<\/h4>\n

wheat, rye, barley, oats, spelt, kamut or their derivatives or products derived therefrom<\/p>\n <\/div>\n <\/article>\n

\n
\n \"Fish\n <\/div>\n
\n

Fish and fish products<\/h4>\n <\/div>\n <\/article>\n
\n
\n \"Peanuts\n <\/div>\n
\n

Peanuts and peanut-based products<\/h4>\n <\/div>\n <\/article>\n
\n
\n \"Shellfish\n <\/div>\n
\n

Shellfish and shellfish products<\/h4>\n <\/div>\n <\/article>\n
\n
\n \"Nuts\"\n\n <\/div>\n
\n

Nuts<\/h4>\n

almonds, hazelnuts, walnuts, pistachios and products made from them<\/p>\n <\/div>\n <\/article>\n

\n
\n \"Sulphur\n <\/div>\n
\n

Sulphur dioxide and sulphites<\/h4>\n

at a concentration of more than 10 mb\/kg<\/p>\n <\/div>\n <\/article>\n

\n
\n \"Lupins\n <\/div>\n
\n

Lupins and lupin-based products<\/h4>\n <\/div>\n <\/article>\n
\n
\n \"Shellfish\n <\/div>\n
\n

Shellfish and shellfish products<\/h4>\n <\/div>\n <\/article>\n
\n
\n \"Eggs\n <\/div>\n
\n

Eggs and egg products<\/h4>\n <\/div>\n <\/article>\n
\n
\n \"Milk\n <\/div>\n
\n

Milk and milk-based products<\/h4>\n <\/div>\n <\/article>\n
\n
\n \"Celery\n <\/div>\n
\n

Celery and celery-based products<\/h4>\n <\/div>\n <\/article>\n
\n
\n \"Soya\n <\/div>\n
\n

Soya and soya-based products<\/h4>\n <\/div>\n <\/article>\n
\n
\n \"Sesame\n <\/div>\n
\n

Sesame seeds and sesame seed products<\/h4>\n <\/div>\n <\/article>\n
\n
\n \"Mustard\n <\/div>\n
\n

Mustard and mustard-based products<\/h4>\n <\/div>\n <\/article>\n <\/div>\n
\n

Specific information regarding the presence of these substances in individual products is available from our staff on duty.<\/p>\n <\/div>\n<\/section>\n[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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